In the whirlwind life of a multitasking mom, the quest for quick yet scrumptious recipes is never-ending. My go-to solution? A hearty dish featuring frozen diced hash brown potatoes. This simple yet flavorful meal has won over my kids’ hearts and filled our home with warmth and energy.

The memory of discovering this recipe is still fresh. Amid a particularly chaotic week, I was in dire need of a fuss-free yet delightful dinner. Armed with a bag of frozen potatoes and some handy pantry items, I embarked on this delectable journey.

As the slow cooker worked its magic, releasing tantalizing scents that wafted through the house, my children’s anticipation grew. Their gleaming eyes and delighted expressions upon tasting it were all the confirmation I needed: this was a hit! It swiftly earned its spot in our dinner rotation, serving as the perfect balm for bustling nights, ensuring my family is treated to a cozy and delicious meal.

Creamy Cheesy Slow-Cooked Potatoes

Ingredients

1 bag of frozen diced potatoes for hash browns (32 ounces)

1 small onion, chopped

1 cup of sour cream

1 can of condensed chicken soup (10.5 ounces)

4 tablespoons of melted butter

½ teaspoon of garlic powder

Salt and pepper to taste

2 cups of shredded cheddar cheese

Pro Tip: You can use French onion dip instead of sour cream and onion!

Instructions:

1. Place the frozen diced potatoes, finely chopped onion, sour cream, condensed chicken soup, melted butter, garlic powder, salt, pepper, and 1 cup of shredded cheddar cheese in the slow cooker. Stir until well combined.

2. Set the slow cooker to high heat and cook for 4 hours.

3. Once done, sprinkle the remaining shredded cheddar cheese on top and continue cooking on high for another 15 minutes.

4. Serve!