Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
On your sandwiches, in your salads or on your pasta, cream cheese goes brilliantly with all your meals and adds a delicious creamy touch. If there are several types of fresh cheese on the market, there is nothing better than homemade fresh cheese made with love. Besides being delicious, the latter is very easy to prepare and can be made with just milk, yoghurt and lemon juice. In this article, we share with you a great recipe to make your queso fresco at home in a very easy way and make all your friends jealous.
Do you love cheese but have never dared to try making it at home for fear of missing out? Don’t worry, there’s nothing easier than making your own cream cheese at home. Here’s an easy recipe that will make you the star of the aperitif with just 3 ingredients.
Why cream cheese is good for you
● A real protein mine
You’ve probably noticed that bodybuilding enthusiasts tend to consume a lot of cream cheese, and it’s not for nothing! Fresh cheeses conta in up to 36% of proteins that are essential for the body, for the reconstitution of our cells and for the production of antibodies that protect us from disease.
A valuable source of calcium
If milk is known to be rich in this precious mineral, cream cheese also stands out for its calcium content. By eating cream cheese, you protect and strengthen not only your bones but also your teeth.
● A slimming ally
Dieticians and nutritionists very often recommend fresh cheeses to people who want to lose a few kilos because they provide valuable nutrients to your body and give you a feeling of satiety without making you gain weight. In addition, their delicious taste satisfies cravings and prevents any detours.
● A versatile side dish
From breakfast to dinner, snacks and appetizers, fromage frais is an excellent accompaniment to all your meals and can be used to prepare a wide variety of delicious, nutrient-rich dishes.
● It’s easy to cook at home
A great advantage of fromage frais is that you can make it at home very easily and get both the guarantee of a 100% natural snack and the satisfaction of having prepared your own cheese.
Make your own queso fresco with just 3 ingredients:
The ingredients
The ingredients
● One litre of sheep’s milk;
● One organic unsweetened natural yoghurt;
● 1 half an organic lemon.
There is also a vegan version of this recipe. You just need to substitute the milk with a mixture of coconut milk and almond milk and the yoghurt with probiotic capsules.
Utensils
● 1 metre of cotton wool gauze (which you will find in pharmacies);
● 1 jar;
● 1 mould.
The method of preparation.
● Start by heating your milk in a saucepan for 15 minutes over low heat without bringing it to a boil;
● While the milk is heating, squeeze the juice of half a lemon with a citrus juicer if you have one or with a fork;
● Remove the milk from the heat when the 15 minutes have elapsed and gradually add the plain yoghurt and lemon juice;
● Stir for a few seconds, then let your mixture sit for at least 3 hours;
● Once the 3 hours are up, take your cotton wool gauze and fold it over on itself several times before placing it in a saucepan or bowl;
● Filter your mixture with your cheesecloth so that the whey goes into the pan and only the curds remain. Don’t hesitate to press well so that all the whey goes into the pan;
● Place the cotton gauze containing the curdled part in another container and put it in the fridge for at least 30 minutes with a weight on top;
● Then take out your cotton gauze and open it to season your cheese with salt if desired, then place it in the mould of your choice;
● Put your cheese back in the fridge in your mould for another 8 hours and you’re done!
