In today’s bustling rhythm of life, where every moment counts, crafting a delectable homemade meal often feels like an uphill battle. However, I’m here to share a culinary revelation – my Muffin Tin Dinner Rolls, the epitome of simplicity and taste combined. Radiating warmth and heartiness, these rolls are your answer to quick culinary delights. Moving away from generic store-bought versions, embrace a homey masterpiece crafted with merely three ingredients!

And here’s the twist: the game-changing ingredient? Good old mayonnaise!

The Mayo Magic

What makes mayo the pivotal ingredient? Its concoction of oil, eggs, and a hint of acidity acts as the key to these fluffy wonders. The oil ensures tenderness, the eggs infuse structure, and the acidic nuance supercharges the baking powder, guaranteeing a majestic rise. The finishing touch: a mild tangy essence that resonates beautifully with the rolls’ texture.

Effortless Muffin Tin Dinner Rolls

Ingredients:

2 cups self-rising flour

1 cup milk

4 tablespoons mayonnaise

Procedure:

Kick off by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin either by greasing or lining with muffin papers.

In a commodious mixing bowl, mingle the self-rising flour, milk, and mayonnaise, stirring until a seamless dough emerges.

Distribute the dough uniformly across the 12 muffin cups, utilizing either an ice cream scoop or dual spoons for precision.

To accentuate their beauty, you might want to gloss the dough tops with molten butter (though it’s an optional flourish).

Let them bask in the pre-warmed oven for approximately 12-15 minutes until a sun-kissed hue graces their tops.

Once their oven sojourn ends, allow them a cooling interlude for a few moments before they embark on their journey to your plate.